Our Business Menu
Javier Díaz Zalduendo and the team present this menu
STARTERS
Iberian ham salad, foie gras, young shoots, escarole, nuts and raspberry vinaigrette
Cylindrical boiled egg, truffled parmentier, beltza mushroom and wild asparragus
Iberian recebo ham, glass coca bread and natural tomato
Tagliolini two flavours (egg and spinach), black truffle and beltza mushroom
Roasted Piquillo peppers from Peron “Lodosa” with extra virgin olive oil
Mellow rice with seafood, octopus and citrus ali-oli
Seasonal vegetables with Iberian ham shavings
FISH OR MEAT (to choose)
Cod ajoarriero in the traditional style
Hake with pil-pil sauce, vegetables and demiglace from “begihaundi” squid
Crispy boneless pig’s trotters in our style
Sirloin carpaccio, nuts, parmesan cheese shavings and dill flavouring
Tripe and snouts stewed in the traditional style
Roasted and lacquered Iberian pork knuckle, cream of potato parmentier and perigourdini sauce
DESSERTS
Lime-lemon ice cream, cava gel and dill
Creamy cheese ice-cream, apricot and slices of parmesan cheese
Mille-feuille milk rice pudding with crunchy cinnamon biscuit
Caramelized brioche French toast with cinnamon ice cream and candied sesame seeds
COFFEES
WINES
Red Inurrieta Cuatrocientos
Rosé Inurrieta Mediodía
White Inurrieta Orchídea
65€
10% VAT included
The menu is served to the whole table
Menu available from Monday to Thursday and Friday midday
This menu will be served all year round except during San Fermín (from 6 to 14 July).